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Line Cook

Department: 7 - Kitchen
Location: Miami, FL

We are looking for new candidates to add to our wonderful team. We are located in Miami/Doral on 36 street off the Palmetto.

Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows Hilton branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Work Experience Requirements

1.       Sets up station according to restaurant guidelines.

2.       Prepares all food items ads directed in a sanitary and timely manner.

3.       Follows recipes, portion controls, and presentation specifications as set by the restaurant.

4.       Restocks all items as needed throughout shift.

5.       Cleans and maintains station in practicing good safety, sanitation, organizational skills.

6.       Has understanding and knowledge to properly use and maintain all equipment in station.

7.       Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

8.        Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.


Education / SKILL requirements

         

We are looking for new candidates to add to our wonderful team. We are located in Miami/Doral on 36 street off the Palmetto. Bilingual, Line Cook Leads and Line Cook/Prep for our newest hotel.

Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows Hilton branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

 

Work Experience Requirements
 
1.       Sets up station according to restaurant guidelines.
2.       Prepares all food items ads directed in a sanitary and timely manner.
3.       Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4.       Restocks all items as needed throughout shift.
5.       Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6.       Has understanding and knowledge to properly use and maintain all equipment in station.
7.       Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8.        Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Education / SKILL requirements
  • Culinary degree or related hotel experience is preferred.
  • 2 years of previous line experience preferred.
  • Must be willing and capable of passing Food Handler Certification during the first three months of employment
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
    • Ability to stand for long periods of time. 
    • Must have problem solving abilities, be self-motivated, and organized.
    • Commitment to quality service, and food and beverage knowledge.
    • Occasional environmental exposures to cold, heat, and water.
    • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
    • Must be able speak, read and understand basic cooking directions.
    • Must be able to hear with 100% accuracy with correction.
    • Must be able to see 20/20 vision with correction.

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