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Line Cook

Department: 7 - Kitchen
Location: Dania Beach, FL

Line cook is a member of the Food & Beverage Team. They are   responsible for preparation of food to order for the hotel restaurant,   ensuring consistent quality and follows Hilton branded specifications as well   as company Standard Operating Procedures and Food Safety procedures. This   individual is required to be detailed oriented, guest focused, and must work   well in a team environment and enjoys serving customers in a positive,   friendly and courteous manner.
 
 
 

work experience requirements
  1. Sets   up station according to restaurant guidelines.
  2. Prepares   all food items ads directed in a sanitary and timely manner.
  3. Follows   recipes, portion controls, and presentation specifications as set by the   restaurant.
  4. Restocks   all items as needed throughout shift.
  5. Cleans   and maintains station in practicing good safety, sanitation, organizational   skills.
  6. Has   understanding and knowledge to properly use and maintain all equipment in   station.
  7. Assists   with the cleaning, sanitation, and organization of kitchen, walk-in coolers,   and all storage areas.
  8. Performs additional responsibilities,   although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager   at any time.

education / SKILL   requirements

  

  

 

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